Grain-Free Moringa Granola

October 4, 2017

Need an energizing snack you can easily take on the go or munch on at home guilt-free? Try this delicious Grain-Free Moringa Granola. It's actually addicting. But its also so nutritious for you! Below is a step by step of how to easily make this granola at home. 

 

 

Place the macadamia nuts in a blender and pulse for about 5-10 seconds

 

 

They should look like this when you are finished pulsing them. There will be some larger chunks and some will look like macadamia nut meal. 

 

 

Repeat for the cashews.

 

 

And the pistachios. 

 

 

Combine the pulsed nuts with the coconut fakes, shredded coconut, pepitas, honey, maca and egg white.

 

 

Warm coconut oil over the stove and add the Moringa. Stir over low heat until the Moringa is well blended. Then add the Moringa coconut oil to the other ingredients and mix well. 

 

 

Place the granola on parchment paper and spread out evenly. 

 

 

Bake at 350F for 20-30 minute or until somewhat browned. Careful as it can burn quite easily. Mix every 5 minutes to prevent the bottom from burning. 

 

 

 

Ingredients: 

  • Macadamia nuts (1 cup)

  • Cashews (1/2 cup)

  • Pistachios (1/2 cup)

  • Pepitas (1/4 cup)

  • Coconut flakes (1/4 cup)

  • Shredded coconut (1/4 cup)

  • Moringa (2 tsp)

  • Maca (1 tsp)

  • Honey (1/2 cup)

  • Coconut oil (4 tbsp)

  • Egg white (from 1 egg)

 

** you can replace any of the nuts with another nut substitute such as almonds, hazelnuts, walnuts, brazil nuts etc. 

 

Directions:

  1. Pulse macadamia nuts in blender until coarse. Empty them into a large mixing bowl.

  2. Pulse cashews and pistachios in blender until coarse. Don't pulse more than 1 cup of nuts at a time or they don't pulse very well otherwise. 

  3. Place the pulsed nuts, coconut flakes, shredded coconut, pepitas, maca and egg white in a mixing bowl.

  4. Warm the coconut oil over the stove on low heat and add the moringa. Stir until mixed.

  5. Combine the Moringa coconut oil with the other ingredients and mix well.

  6. Line the cookie sheet with parchment paper and then spread the granola mixture evenly on top.

  7. Bake at 350F for about 20-30 minutes or until slightly browned. Make sure to stir every 5 minutes. 

  8. Let cool for 15 minutes and then enjoy! Store in a glass airtight container in the fridge. 

 

 

 

Add some granola to your Moringa yogurt to double your boost of nutrients! For the Moringa yogurt add 1/2 teaspoon of Moringa with 1 cup of your favorite yogurt.

 

 

 

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