Vegan Moringa Cheesecake with Bliss Balls

Craving a refreshing and chilled cheesecake but also trying to stay healthy? Try this Vegan Moringa Cheesecake guilt free! It's revitalizing, nourishing and delicious all at the same time.

Bliss Balls

Ingredients

• Coconut butter (1/3 cup) *NOT coconut oil

• Shredded unsweetened coconut (1/2 cup)

• Moringa powder (1 teaspoon)

• Raw agave or maple syrup

• Almonds (8 optional)

Directions

1. Put the melted coconut butter, maple syrup, Moringa powder and shreded coconut in a small bowl, stir with a spoon

2. Place the bowl in the freezer for about 3-5 minutes so that the mixture gets more firm

3. Form 8 balls with your palms, it works best with slightly wet hands

4. Roll the balls in Moringa powder and store them in the fridge. Enjoy!!

Moringa Cheesecake

Ingredients

Cake crust

• Whole pecans 1/3 cup) or sunflower seeds (1/2 cup)

• Dates (8 small dates)

Cheesecake cream

• Cashews (2/3 cup)

• Coconut yogurt (1/3 cup+1 tbsp)

• Honey (3 tbsp) *can substitute with any liquid sweetener

• Almond milk (1/3 cup)

• Moringa (1 tbsp)

Directions

1. Soak cashews overnight or for at least 3 hours. It's also possible to boil the cashews on low heat for 15 minutes until they are soft.

2. Blend the ingredients for the crust in your food processor (pulse about 10-20 seconds) and spread the crust in a 4 inch springform. Put in the freezer.

3. Now blend all cream ingredients (except Moringa) in your high speed blender.

4. Set aside about 2/3 of the cream and blend in the Moringa with the remining 1/3 cream.

5. Spread the regular cream on top and freeze for 30 minutes.

6. Finally spread the Moringa cream on top and sprinkle with Moringa powder.

7. Freeze again for at lease 3 hours (better overnight).

8. Let the cake thaw before you enjoy it!

Check out more delicious vegan recipes by Ela Vegan!