Craving a warm hot chocolate that’s actually healthy for you? Check out this easy recipe below for a Moringa infused white hot chocolate that’s all natural and sweetened with honey. No fillers, preservatives or bad stuff inside! It’s the perfect treat to enjoy by the fire after a fun ski day or simply with your friends over the weekend.
This recipe calls for a few simple ingredients, including cacao butter, Moringa, coconut milk and honey.
Combine the cacao butter, coconut milk, honey and water in saucepan and stir over low heat.
Once cacao butter has melted and everything is mixed together add the Moringa powder. Stir over low heat for a few more minutes until everything is well combined.
Pour in your favorite mug and enjoy with friends.
In a small saucepan combine all ingredients except Moringa.
Simmer until cacao butter is melted.
Add Moringa and simmer until well combined.
Froth with blender or handheld device if desired.