Moringa Avocado Toast

February 18, 2017

Avocado toast is one of the most satisfying breakfast options out there! Sprinkle some moringa on top to get that extra boost of nutrients. 



Secret: Place a thin layer of almond butter on the toast first and then avocado. Sprinkle with salt pepper and a touch of cayenne pepper or chili flakes. Swear it tastes amazing! 



  • Toast (Ezekiel bread used here)

  • Avocado (1/2 haas avocado)

  • Almond butter (optional)

  • Moringa (sprinkle)

  • Salt and pepper to taste

  • Cayenne pepper or chili flakes (just a touch)



  1. Toast your bread.

  2. Smear on a thin layer of almond butter.

  3. Smash the avocado on top or make a pretty avocado rose.

  4. Sprinkle moringa, salt, pepper and cayenne on top.




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