Start your morning with an energizing yet caffeine free latte. It's like coffee or matcha but more nutritious and without the nervous caffeine buzz. Moringa has more fiber, protein, calcium, sodium, vitamin C and vitamin A than matcha. It's also full of many other healthy vitamins and is a great source of EGCG for brain health.
What better way to start a chilly winter day than with a warm and creamy maringa latte. See below for the quick and simple recipe.
Boil some water and use a bamboo whisk to blend in the moringa, spirulina, chloraphyll, and honey.
Warm nutmilk and pour it in a glass mason jar. Froth the milk however you like. I found this hand held frother to work best.
Combine the foamy milk with the moringa tea and lightly stir.
Nut milk (1 cup)
Moringa (1 tsp)
Spirulina (1/8 tsp)
Chlorophyll (1/8 tsp)
Honey (1 tsp)
Water (1/2 cup)
Heat water to a boil and then add the moringa, spirulina, chlorophyll and honey. Place in a teacup and mix with a bamboo whisk or spoon.
Warm nut milk, place in a glass mason jar (or similar jar) and froth with a handheld frother for about a minute or until its nice and foamy.
Add the forthed milk to the moringa tea and enjoy. Feel free to garnish with a few chia seeds.